We raised the earth to the sky and set the sea on fire! This is how the idea of the open fire restaurant "Epsilon" was born.
The Michelin-starred Chef EKTORAS BOTRINI and his team reveal authentic flavors that literally 'come out' of the flames of a wood-fired oven or a traditional "parastia".
A masterful combination of Earth and Sea, herbs and tradition, memory and surprise, delves into local and Mediterranean flavors. Fire is the common language of them all, and reveals its essence through a mixture of tasty meats, tender shoots of the mountain, and treasures of the sea.
Their freshness leads to a colorful menu, depending on the season. The premium local ingredients are collected with care, cooked exclusively on fire and release their most authentic taste.
Experience, patience and instinct are the necessary ingredients in every gastronomic creation!
The menu is complete with specially selected wines of Greek and International vineyards, and with fine labels of alcoholic beverages prepared directly at your table.
The atmosphere is warm, filled with earthy colors, and a panoramic view of Eleftheria Square and the city's port. A cinematic scene. An elegant space with an open kitchen, allowing a clear view of the action unfolding, while the visual appeal of the open fire is the focal point!